A fehérjeszegény táplálék hatása a patkány caries-fogékonyságára

Translated title of the contribution: The effect of low-protein food on the caries susceptibility in rats

Research output: Contribution to journalArticle

Original languageHungarian
Pages (from-to)197-200
Number of pages4
JournalFogorvosi szemle
Volume68
Issue number7
Publication statusPublished - Jul 1 1975

ASJC Scopus subject areas

  • Medicine(all)

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