The effect of ethanol in the separation of wheat gliadins by CM- and DEAE- cellulose chromatography

L. Tamas, D. Lasztity, R. Lasztity

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)183-190
Number of pages8
JournalActa biochimica et biophysica Hungarica
Volume24
Issue number3
Publication statusPublished - Dec 1 1989

ASJC Scopus subject areas

  • Biophysics
  • Biochemistry

Cite this