Susceptibility of vegetable crops to Agrobacterium vitis Ophel et Kerr

Cs Novák, Mária Hevesi, Marianne Keck, E. Szegedi

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

The susceptibility of 24 annual crop species was tested to seven Agrobacterium vitis strains having octopine, nopaline or vitopine Ti plasmids. Four plant species (redbeet, carrot, pepper and tomato) were susceptible to all strains tested, six ones were susceptible only to one or two of the A. vitis opine groups, while 14 species did not form any tumor following inoculation. The cultivation of sensitive plant species on grape-growing fields after cutting down the infected plants may promote the survival of the pathogen in the soil leading to infection of new grapevine plantations. Our results provide preliminary data to select non-host plants for interval cultivation on grape fields therefore reducing the risk of the survival of pathogenic A. vitis in the soil.

Original languageEnglish
Pages (from-to)43-47
Number of pages5
JournalActa Phytopathologica et Entomologica Hungarica
Volume33
Issue number1-2
Publication statusPublished - 1998

Fingerprint

Rhizobium vitis
vegetable crops
opines
octopine
nopaline
pathogen survival
viticulture
pepper
carrots
grapes
soil
plasmids
plantations
tomatoes
neoplasms
crops
infection

ASJC Scopus subject areas

  • Insect Science
  • Plant Science

Cite this

Susceptibility of vegetable crops to Agrobacterium vitis Ophel et Kerr. / Novák, Cs; Hevesi, Mária; Keck, Marianne; Szegedi, E.

In: Acta Phytopathologica et Entomologica Hungarica, Vol. 33, No. 1-2, 1998, p. 43-47.

Research output: Contribution to journalArticle

Novák, Cs ; Hevesi, Mária ; Keck, Marianne ; Szegedi, E. / Susceptibility of vegetable crops to Agrobacterium vitis Ophel et Kerr. In: Acta Phytopathologica et Entomologica Hungarica. 1998 ; Vol. 33, No. 1-2. pp. 43-47.
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