Antioxidánsok fogyasztásásra vonatkozó felmérések gyulladásos bélbetegségekben

Translated title of the contribution: Survays concerning the consumption of nutritional antioxidants in cases of inflammatory bowel diseases

Olga Dörnyei, A. Kovács, Edit Székely, E. Dinya, A. Blázovics

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The redox homeostasis of patients with inflammatory bowel disease is not balanced because of malnutrition and malabsorption. The seriousness of this illness often hinders the intake and use of bioactive agents. We have just a small amount of knowledge about how patients can get access to these important materials. The authors' aim was to edit a questionnaire, which can estimate, with large precision, the amount of fruit and vegetable consumption among a random-chosen group of IBD patients. We also thought that the measuring of tea, fruit-juice and wine consumption is also important in order to see whether the intake of these can help the intake of natural polyphenol, vitamin and trace elements, For this study 50 IBD patients (25 male, 25 female, 35-67 years) and 50 healthy people (35 male, 15 female, 25-47 years) were asked. During the completion of the questionnaire in 8 cases (5 male, 3 female) the provided data could not be accepted, because of inaccuracy. During this study, it became obvious that the intake of polyphenols was not enough if we focus on the average daily consumption of fruits and vegetables. Red wine cannot be considered efficient for replacing polyphenols, because more than the half of patients doesn't drink it at all, or drink it once or twice a month. From the aspect of drinking tea or eating fruits, the situation is much better. The participants' (92 people) consumption of vegetables and fruits is reduced to a small variety, which is not beneficial. Mostly used plants often caused different disorders, and that is why a controlled recommendation of polyphenol, vitamin, trace element and fiber would be favorable.

Original languageHungarian
Pages (from-to)1085-1093
Number of pages9
JournalOrvosi Hetilap
Volume147
Issue number23
Publication statusPublished - Jun 11 2006

Fingerprint

Inflammatory Bowel Diseases
Polyphenols
Antioxidants
Fruit
Vegetables
Trace Elements
Tea
Wine
Vitamins
Malnutrition
Drinking
Oxidation-Reduction
Homeostasis
Eating
Surveys and Questionnaires

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Antioxidánsok fogyasztásásra vonatkozó felmérések gyulladásos bélbetegségekben. / Dörnyei, Olga; Kovács, A.; Székely, Edit; Dinya, E.; Blázovics, A.

In: Orvosi Hetilap, Vol. 147, No. 23, 11.06.2006, p. 1085-1093.

Research output: Contribution to journalArticle

@article{37b80faee27040c88a9bba4bd7e7f054,
title = "Antioxid{\'a}nsok fogyaszt{\'a}s{\'a}sra vonatkoz{\'o} felm{\'e}r{\'e}sek gyullad{\'a}sos b{\'e}lbetegs{\'e}gekben",
abstract = "The redox homeostasis of patients with inflammatory bowel disease is not balanced because of malnutrition and malabsorption. The seriousness of this illness often hinders the intake and use of bioactive agents. We have just a small amount of knowledge about how patients can get access to these important materials. The authors' aim was to edit a questionnaire, which can estimate, with large precision, the amount of fruit and vegetable consumption among a random-chosen group of IBD patients. We also thought that the measuring of tea, fruit-juice and wine consumption is also important in order to see whether the intake of these can help the intake of natural polyphenol, vitamin and trace elements, For this study 50 IBD patients (25 male, 25 female, 35-67 years) and 50 healthy people (35 male, 15 female, 25-47 years) were asked. During the completion of the questionnaire in 8 cases (5 male, 3 female) the provided data could not be accepted, because of inaccuracy. During this study, it became obvious that the intake of polyphenols was not enough if we focus on the average daily consumption of fruits and vegetables. Red wine cannot be considered efficient for replacing polyphenols, because more than the half of patients doesn't drink it at all, or drink it once or twice a month. From the aspect of drinking tea or eating fruits, the situation is much better. The participants' (92 people) consumption of vegetables and fruits is reduced to a small variety, which is not beneficial. Mostly used plants often caused different disorders, and that is why a controlled recommendation of polyphenol, vitamin, trace element and fiber would be favorable.",
keywords = "Antioxidant, IBD, Polyphenol, Questionnaire",
author = "Olga D{\"o}rnyei and A. Kov{\'a}cs and Edit Sz{\'e}kely and E. Dinya and A. Bl{\'a}zovics",
year = "2006",
month = "6",
day = "11",
language = "Hungarian",
volume = "147",
pages = "1085--1093",
journal = "Orvosi Hetilap",
issn = "0030-6002",
publisher = "Akademiai Kiado",
number = "23",

}

TY - JOUR

T1 - Antioxidánsok fogyasztásásra vonatkozó felmérések gyulladásos bélbetegségekben

AU - Dörnyei, Olga

AU - Kovács, A.

AU - Székely, Edit

AU - Dinya, E.

AU - Blázovics, A.

PY - 2006/6/11

Y1 - 2006/6/11

N2 - The redox homeostasis of patients with inflammatory bowel disease is not balanced because of malnutrition and malabsorption. The seriousness of this illness often hinders the intake and use of bioactive agents. We have just a small amount of knowledge about how patients can get access to these important materials. The authors' aim was to edit a questionnaire, which can estimate, with large precision, the amount of fruit and vegetable consumption among a random-chosen group of IBD patients. We also thought that the measuring of tea, fruit-juice and wine consumption is also important in order to see whether the intake of these can help the intake of natural polyphenol, vitamin and trace elements, For this study 50 IBD patients (25 male, 25 female, 35-67 years) and 50 healthy people (35 male, 15 female, 25-47 years) were asked. During the completion of the questionnaire in 8 cases (5 male, 3 female) the provided data could not be accepted, because of inaccuracy. During this study, it became obvious that the intake of polyphenols was not enough if we focus on the average daily consumption of fruits and vegetables. Red wine cannot be considered efficient for replacing polyphenols, because more than the half of patients doesn't drink it at all, or drink it once or twice a month. From the aspect of drinking tea or eating fruits, the situation is much better. The participants' (92 people) consumption of vegetables and fruits is reduced to a small variety, which is not beneficial. Mostly used plants often caused different disorders, and that is why a controlled recommendation of polyphenol, vitamin, trace element and fiber would be favorable.

AB - The redox homeostasis of patients with inflammatory bowel disease is not balanced because of malnutrition and malabsorption. The seriousness of this illness often hinders the intake and use of bioactive agents. We have just a small amount of knowledge about how patients can get access to these important materials. The authors' aim was to edit a questionnaire, which can estimate, with large precision, the amount of fruit and vegetable consumption among a random-chosen group of IBD patients. We also thought that the measuring of tea, fruit-juice and wine consumption is also important in order to see whether the intake of these can help the intake of natural polyphenol, vitamin and trace elements, For this study 50 IBD patients (25 male, 25 female, 35-67 years) and 50 healthy people (35 male, 15 female, 25-47 years) were asked. During the completion of the questionnaire in 8 cases (5 male, 3 female) the provided data could not be accepted, because of inaccuracy. During this study, it became obvious that the intake of polyphenols was not enough if we focus on the average daily consumption of fruits and vegetables. Red wine cannot be considered efficient for replacing polyphenols, because more than the half of patients doesn't drink it at all, or drink it once or twice a month. From the aspect of drinking tea or eating fruits, the situation is much better. The participants' (92 people) consumption of vegetables and fruits is reduced to a small variety, which is not beneficial. Mostly used plants often caused different disorders, and that is why a controlled recommendation of polyphenol, vitamin, trace element and fiber would be favorable.

KW - Antioxidant

KW - IBD

KW - Polyphenol

KW - Questionnaire

UR - http://www.scopus.com/inward/record.url?scp=33747609309&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=33747609309&partnerID=8YFLogxK

M3 - Article

C2 - 16856510

AN - SCOPUS:33747609309

VL - 147

SP - 1085

EP - 1093

JO - Orvosi Hetilap

JF - Orvosi Hetilap

SN - 0030-6002

IS - 23

ER -