Studying of proline content and organic contaminants in Hungarian and Greek honey samples

Éva Széles, María Borbély, Dóra Hovánszki, Anett Tisza, Z. Gyóri

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1153-1156
Number of pages4
JournalCereal Research Communications
Volume35
Issue number2 PART II
DOIs
Publication statusPublished - 2007

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Honey
Proline

ASJC Scopus subject areas

  • Agronomy and Crop Science

Cite this

Studying of proline content and organic contaminants in Hungarian and Greek honey samples. / Széles, Éva; Borbély, María; Hovánszki, Dóra; Tisza, Anett; Gyóri, Z.

In: Cereal Research Communications, Vol. 35, No. 2 PART II, 2007, p. 1153-1156.

Research output: Contribution to journalArticle

Széles, Éva ; Borbély, María ; Hovánszki, Dóra ; Tisza, Anett ; Gyóri, Z. / Studying of proline content and organic contaminants in Hungarian and Greek honey samples. In: Cereal Research Communications. 2007 ; Vol. 35, No. 2 PART II. pp. 1153-1156.
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