Study of macro - Element content of different particle size wheat flour fractions with special regard to carbon content

Árpád Tóth, Péter Sipos, Mária Borbély, Ágnes Elek, Zoltán Gyori

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)321-324
Number of pages4
JournalCereal Research Communications
Volume33
Issue number1
DOIs
Publication statusPublished - Jan 1 2005

ASJC Scopus subject areas

  • Physiology
  • Agronomy and Crop Science
  • Genetics

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