Stomatal behaviour and cuticular properties of maize leaves of different chilling‐resistance during cold treatment

László Vigh, Ibolya Horváth, Tibor Farkas, László A. Mustárdy, Ágnes Faludi‐Dániel

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

Stomatal behaviour and the amount and synthesis of epicuticular waxes were studied in maize leaves of various degrees of chilling resistance in order to investigate the rapid desiccation characteristic of chilling injury. In contrast to the resistant variety (KSC 360), the sensitive line (Lye) failed to close the stomata during chilling treatment. Both, the amount of epicuticular waxes and their degree of labeling by 1‐14C‐acetate were much higher in the resistant than in the sensitive leaves. Chilling‐sensitivity was also related to a suppressed conversion of free fatty acids into free primary alcohols.

Original languageEnglish
Pages (from-to)287-290
Number of pages4
JournalPhysiologia Plantarum
Volume51
Issue number3
DOIs
Publication statusPublished - Jan 1 1981

Fingerprint

epicuticular wax
Waxes
Zea mays
Lye
Desiccation
corn
chilling injury
Nonesterified Fatty Acids
stomata
free fatty acids
leaves
alcohols
Alcohols
synthesis
Wounds and Injuries
cold treatment

Keywords

  • acetate‐incorporation
  • chilling‐resistance
  • cuticular wax
  • Stoma

ASJC Scopus subject areas

  • Physiology
  • Genetics
  • Plant Science
  • Cell Biology

Cite this

Stomatal behaviour and cuticular properties of maize leaves of different chilling‐resistance during cold treatment. / Vigh, László; Horváth, Ibolya; Farkas, Tibor; Mustárdy, László A.; Faludi‐Dániel, Ágnes.

In: Physiologia Plantarum, Vol. 51, No. 3, 01.01.1981, p. 287-290.

Research output: Contribution to journalArticle

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