Standardization of food challenges in patients with immediate reactions to foods - Position paper from the European Academy of Allergology and Clinical Immunology

C. Bindslev-Jensen, B. K. Ballmer-Welser, U. Bengtsson, C. Blanco, C. Ebner, J. Hourihane, A. C. Knulst, D. A. Moneret-Vautrin, K. Nekam, B. Niggemann, M. Osterballe, C. Ortolani, J. Ring, C. Schnopp, T. Werfel

Research output: Contribution to journalReview article

534 Citations (Scopus)
Original languageEnglish
Pages (from-to)690-697
Number of pages8
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume59
Issue number7
DOIs
Publication statusPublished - Jul 1 2004

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Bindslev-Jensen, C., Ballmer-Welser, B. K., Bengtsson, U., Blanco, C., Ebner, C., Hourihane, J., Knulst, A. C., Moneret-Vautrin, D. A., Nekam, K., Niggemann, B., Osterballe, M., Ortolani, C., Ring, J., Schnopp, C., & Werfel, T. (2004). Standardization of food challenges in patients with immediate reactions to foods - Position paper from the European Academy of Allergology and Clinical Immunology. Allergy: European Journal of Allergy and Clinical Immunology, 59(7), 690-697. https://doi.org/10.1111/j.1398-9995.2004.00466.x