Standardization of food challenges in patients with immediate reactions to foods - Position paper from the European Academy of Allergology and Clinical Immunology

C. Bindslev-Jensen, B. K. Ballmer-Welser, U. Bengtsson, C. Blanco, C. Ebner, J. Hourihane, A. C. Knulst, D. A. Moneret-Vautrin, K. Nékám, B. Niggemann, M. Osterballe, C. Ortolani, J. Ring, C. Schnopp, T. Werfel

Research output: Contribution to journalArticle

521 Citations (Scopus)
Original languageEnglish
Pages (from-to)690-697
Number of pages8
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume59
Issue number7
DOIs
Publication statusPublished - Jul 2004

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Immunologic Tests
Food Hypersensitivity
Preschool Children
Patient Selection
Food

ASJC Scopus subject areas

  • Immunology

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Standardization of food challenges in patients with immediate reactions to foods - Position paper from the European Academy of Allergology and Clinical Immunology. / Bindslev-Jensen, C.; Ballmer-Welser, B. K.; Bengtsson, U.; Blanco, C.; Ebner, C.; Hourihane, J.; Knulst, A. C.; Moneret-Vautrin, D. A.; Nékám, K.; Niggemann, B.; Osterballe, M.; Ortolani, C.; Ring, J.; Schnopp, C.; Werfel, T.

In: Allergy: European Journal of Allergy and Clinical Immunology, Vol. 59, No. 7, 07.2004, p. 690-697.

Research output: Contribution to journalArticle

Bindslev-Jensen, C, Ballmer-Welser, BK, Bengtsson, U, Blanco, C, Ebner, C, Hourihane, J, Knulst, AC, Moneret-Vautrin, DA, Nékám, K, Niggemann, B, Osterballe, M, Ortolani, C, Ring, J, Schnopp, C & Werfel, T 2004, 'Standardization of food challenges in patients with immediate reactions to foods - Position paper from the European Academy of Allergology and Clinical Immunology', Allergy: European Journal of Allergy and Clinical Immunology, vol. 59, no. 7, pp. 690-697. https://doi.org/10.1111/j.1398-9995.2004.00466.x
Bindslev-Jensen, C. ; Ballmer-Welser, B. K. ; Bengtsson, U. ; Blanco, C. ; Ebner, C. ; Hourihane, J. ; Knulst, A. C. ; Moneret-Vautrin, D. A. ; Nékám, K. ; Niggemann, B. ; Osterballe, M. ; Ortolani, C. ; Ring, J. ; Schnopp, C. ; Werfel, T. / Standardization of food challenges in patients with immediate reactions to foods - Position paper from the European Academy of Allergology and Clinical Immunology. In: Allergy: European Journal of Allergy and Clinical Immunology. 2004 ; Vol. 59, No. 7. pp. 690-697.
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