Soybean: Feed quality and safety part 1: Biologically active components a review

I. Csáky, S. Fekete

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

A large number of soybean components have diverse biological activities. These include hormonal, immunological, bacteriological and digestive effects. The presently known allergens are listed. The divergence between chemical evaluation and biological value is highlighted. The following components are discussed: Kunitz inhibitor, Bowman-Birk inhibitor, saponins, soyacystatin, phytoestrogens (daidzein, glycitein, genistein), Maillard products, soybean hydrophobic protein, soy allergens, lecithin allergens, raffinose, stachyose, 2-pentyl pyridine. The studies describing the effects of the isolated components are reviewed.

Original languageEnglish
Pages (from-to)299-313
Number of pages15
JournalActa Veterinaria Hungarica
Volume52
Issue number3
DOIs
Publication statusPublished - 2004

Fingerprint

feed quality
allergens
Soybeans
Allergens
soybeans
Safety
Bowman-Birk inhibitor
glycitein
Raffinose
Phytoestrogens
stachyose
soybean products
plant estrogens
daidzein
Lecithins
Genistein
pyridines
raffinose
Saponins
genistein

Keywords

  • Lecithin allergens
  • Phytoestrogens
  • Protease inhibitors
  • Saponins
  • Soybean
  • Soybean allergens

ASJC Scopus subject areas

  • veterinary(all)

Cite this

Soybean : Feed quality and safety part 1: Biologically active components a review. / Csáky, I.; Fekete, S.

In: Acta Veterinaria Hungarica, Vol. 52, No. 3, 2004, p. 299-313.

Research output: Contribution to journalArticle

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