A termofil Campylobacter-fajok jelentosége és helyzete hazánkban, a védekezés lehetoségei

Translated title of the contribution: Situation and significance of thermophilic Campylobacter species in Hungary, possible ways for prevention

Schweitzer Nora, Kaszanyitzky Éva, Samu Péterné, J. Varga

Research output: Contribution to journalArticle

Abstract

Thermophilic campylobacters occur worldwide and primarily represent a risk in food safety, because in many developed countries, including Hungary it is the most frequent cause of human bacterial enteritis, while domestic animals are symptomless carriers in most of the cases. The infection in human is usually sporadic and mild, but sometimes severe and life-threatening extraintestinal infection may develop. The main source of infection is poultry meat, rarely milk or natural waters. The Veterinary Diagnostic Directorate monitorizes the prevalence and antibiotic susceptibility of campylobacters in domestic animals in Hungary, according to directive 2003/99/EC on the monitoring of zoonoses and zoonotic agents. In 2009, 77.0% of the broiler flocks were positive for campylobacters. The examination of food, and the survey according to the 2007/516/EC Commission decision on the prevalence and antimicrobial resistance of Campylobacter spp. in broiler flocks and on the prevalence of Campylobacter spp. in broiler carcasses in 2008 was performed by the Food and Feed Safety Directorate. 55.3% Campylobacter positivity was found in broiler meat. The increasing number of resistant and multiresistant Campylobacter strains asks for more reasonable usage of antibiotics. The prevention needs a comprehensive, from farm to table approach with keeping the strct hygienic recommendations on farms and in the kitchen, as well.

Original languageHungarian
Pages (from-to)165-173
Number of pages9
JournalMagyar Allatorvosok Lapja
Volume133
Issue number3
Publication statusPublished - 2011

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Campylobacter
Hungary
broiler chickens
Food Safety
Domestic Animals
Zoonoses
governance
domestic animals
Meat
flocks
bacterial enteritis
Infection
antibiotics
infection
farm to fork
Anti-Bacterial Agents
kitchens
Enteritis
poultry meat
Poultry

ASJC Scopus subject areas

  • veterinary(all)

Cite this

A termofil Campylobacter-fajok jelentosége és helyzete hazánkban, a védekezés lehetoségei. / Nora, Schweitzer; Éva, Kaszanyitzky; Péterné, Samu; Varga, J.

In: Magyar Allatorvosok Lapja, Vol. 133, No. 3, 2011, p. 165-173.

Research output: Contribution to journalArticle

Nora, Schweitzer ; Éva, Kaszanyitzky ; Péterné, Samu ; Varga, J. / A termofil Campylobacter-fajok jelentosége és helyzete hazánkban, a védekezés lehetoségei. In: Magyar Allatorvosok Lapja. 2011 ; Vol. 133, No. 3. pp. 165-173.
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