Simultaneous gas chromatographic quantitation of sugars and acids in citrus fruits, pears, bananas, grapes, apples and tomatoes

M. Morvai, I. Molnár-Perl

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29 Citations (Scopus)

Abstract

The simultaneous quantitation of organic acids (glycolic, lactic, oxalic, sorbic, benzoic, succinic, malic, pimelic, tartaric, citric+isocitric, quinic, ascorbic, palmitic, caffeic, linoleic, stearic, arachidic, behenic, and chlorogenic acids), mannitol, sorbitol and sugars (arabinose, xylose, rhamnose, fructose, galactose, mannose, glucose, sucrose, maltose, isomaltose, raffinose and maltotriose) are reported. Optimum conditions for simultaneous silylation and quantitation of the 33 possible components of orange, lemon, grape, banana, tomato, apple and pear, by capillary gas chromatography are detailed. The transformation of the organic acid and sugar composition of pears during storage is also described.

Original languageEnglish
Pages (from-to)502-504
Number of pages3
JournalChromatographia
Volume34
Issue number9-10
DOIs
Publication statusPublished - Nov 1 1992

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Keywords

  • Composition of citrus fruits
  • Organic acids and sugars
  • Pear, apple, tomato, grape, banana
  • Simultaneous gas chromatography

ASJC Scopus subject areas

  • Analytical Chemistry
  • Biochemistry
  • Clinical Biochemistry
  • Organic Chemistry

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