Szelénpótlás kenyérrel.

Translated title of the contribution: Selenium supplementation with bread

G. Rumi, L. Imre, C. Sülle, M. Z. Lassuné, I. Sarudi, J. Kelemen

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Bread produced with selenium-enriched yeast was given to ten volunteers. The daily dose contained approximately 100 micrograms of selenium. The subjects' mean baseline whole blood selenium concentration (52.2 +/- 16.7 micrograms/l) was indicative of a suboptimal selenium status. After two weeks of supplementation, the subjects' mean whole blood selenium level increased significantly (to 66.1 +/- 11.9 micrograms/l). Supplementation of selenium-enriched bread seems to be an easily implementable and promptly acting method of selenium status improvement.

Original languageHungarian
Pages (from-to)2371-2372
Number of pages2
JournalOrvosi hetilap
Volume135
Issue number43
Publication statusPublished - Oct 23 1994

    Fingerprint

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Rumi, G., Imre, L., Sülle, C., Lassuné, M. Z., Sarudi, I., & Kelemen, J. (1994). Szelénpótlás kenyérrel. Orvosi hetilap, 135(43), 2371-2372.