Seasonal variation in phenolic content and antioxidant activity of glechoma hederacea L. harvested from six hungarian populations

L. Varga, R. Engel, K. Szabó, L. Abrankó, B. Gosztola, Németh Zámboriné Németh, S. Sárosi

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Ground ivy (Glechoma hederacea L.) is one of the prosperous plants for the food-industry as natural antioxidant. This factled us to examine the chemical diversity of six ground ivy populations situated in different natural habitats and to analyse the effect of the harvesting time. Total phenolic content, chlorogenic acid, and rutin content, as well as the antioxidant capacity showed signifi cant differences due to the harvest time. The highest total phenol content (115 mg g-1 GAE) and the strongest antioxidant activity (53.3 mg g-1 AAE) were measured in the population originated from Budapest (GLE 6), harvested in July. The highest chlorogenic acid (357 mg/100 g) and rutin (950 mg/100 g) contents were detected in the July harvested samples from the Soroksár Botanical Garden population (GLE 1). According to our results, the collection time has significant effect on the total phenolic content - first of all on the chlorogenic acid and rutin accumulation levels of ground ivy, while the influence of the habitat seems to be less important.

Original languageEnglish
Pages (from-to)268-276
Number of pages9
JournalActa Alimentaria
Volume45
Issue number2
DOIs
Publication statusPublished - Jun 1 2016

Fingerprint

Glechoma hederacea
Lamiaceae
Chlorogenic Acid
Rutin
rutin
chlorogenic acid
Antioxidants
antioxidant activity
seasonal variation
Ecosystem
Population
Food Industry
plant industry
Phenol
antioxidants
botanical gardens
habitats
phenol
food industry
sampling

Keywords

  • Chlorogenic acid
  • Groundivy
  • Habitat
  • Rutin
  • Vegetation time

ASJC Scopus subject areas

  • Food Science

Cite this

Seasonal variation in phenolic content and antioxidant activity of glechoma hederacea L. harvested from six hungarian populations. / Varga, L.; Engel, R.; Szabó, K.; Abrankó, L.; Gosztola, B.; Zámboriné Németh, Németh; Sárosi, S.

In: Acta Alimentaria, Vol. 45, No. 2, 01.06.2016, p. 268-276.

Research output: Contribution to journalArticle

Varga, L. ; Engel, R. ; Szabó, K. ; Abrankó, L. ; Gosztola, B. ; Zámboriné Németh, Németh ; Sárosi, S. / Seasonal variation in phenolic content and antioxidant activity of glechoma hederacea L. harvested from six hungarian populations. In: Acta Alimentaria. 2016 ; Vol. 45, No. 2. pp. 268-276.
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