Screening for dietary fiber constituents in cereals by near infrared spectroscopy

András Salgó, Szilveszter Gergely, Kurt Gebruers

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationHEALTHGRAIN Methods
Subtitle of host publicationAnalysis of Bioactive Components in Small Grain Cereals
PublisherElsevier Inc.
Pages247-261
Number of pages15
ISBN (Electronic)9780128104538
ISBN (Print)9781891127700
DOIs
Publication statusPublished - Jan 1 2009

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Salgó, A., Gergely, S., & Gebruers, K. (2009). Screening for dietary fiber constituents in cereals by near infrared spectroscopy. In HEALTHGRAIN Methods: Analysis of Bioactive Components in Small Grain Cereals (pp. 247-261). Elsevier Inc.. https://doi.org/10.1016/B978-1-891127-70-0.50021-2