Az intenzív édesítoszerek biztonságossága

Translated title of the contribution: Safety of intensive sweeteners

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Nowadays low calorie or intesive sweeteners are getting more and more popular. These sweeteners can be placed to the market and used as food additives according to the recent EU legislation. In the meantime news are coming out one after the other stating that many of these artificial intensive sweeteners can cause cancer - The highest risk has been attributed to aspartam. Low calorie sweeteners, just like all the other additives can be authorized after strickt risk assessment procedure according to the recent food law. Only after the additive has gone through these procedure can be placed to the list of food additives, which contains not only the range of food these additives can be used, but also the recommended highest amount of daily consumption. European Food Safety Authority considering the latest scientific examination results, evaluates regularly the safety of sweeteners authorized earlier. Until now there is no evidence found to question the safety of the authorized intensive sweeteners.

Original languageHungarian
Pages (from-to)14-28
Number of pages15
JournalOrvosi hetilap
Volume157
DOIs
Publication statusPublished - Apr 2016

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ASJC Scopus subject areas

  • Medicine(all)

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