Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary

G. I. Naumov, E. S. Naumova, Z. Antunovics, M. Sipiczki

Research output: Contribution to journalArticle

83 Citations (Scopus)

Abstract

Using genetic hybridisation analysis and molecular karyotyping we revealed an association of Saccharomyces bayanus var. uvarum species with Tokaj wine-making. Along with identification of Saccharomyces strains isolated by E. Minárik in Slovakia, the composition of Tokaj populations in Hungary was studied. Twenty-eight Hungarian Saccharomyces strains were analysed in terms of karyotype. The majority of strains belong to S. bayanus var. uvarum. Two non-identified Saccharomyces strains were found to be polyploid according to their complex karyotype patterns.

Original languageEnglish
Pages (from-to)727-730
Number of pages4
JournalApplied Microbiology and Biotechnology
Volume59
Issue number6
DOIs
Publication statusPublished - 2002

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Slovakia
Saccharomyces
Wine
Hungary
Karyotype
Genetic Hybridization
Karyotyping
Polyploidy
Association reactions
Chemical analysis
Population

ASJC Scopus subject areas

  • Biotechnology
  • Microbiology
  • Bioengineering

Cite this

Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary. / Naumov, G. I.; Naumova, E. S.; Antunovics, Z.; Sipiczki, M.

In: Applied Microbiology and Biotechnology, Vol. 59, No. 6, 2002, p. 727-730.

Research output: Contribution to journalArticle

Naumov, G. I. ; Naumova, E. S. ; Antunovics, Z. ; Sipiczki, M. / Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary. In: Applied Microbiology and Biotechnology. 2002 ; Vol. 59, No. 6. pp. 727-730.
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