Role of dietary factors and food habits in the development of childhood obesity: A commentary by the espghan committee on nutrition

Carlo Agostoni, Christian Braegger, Tamas Decsi, Sanja Kolacek, Berthold Koletzko, Walter Mihatsch, Luis A. Moreno, John Puntis, Raanan Shamir, Hania Szajewska, Dominique Turck, Johannes Van Goudoever

Research output: Contribution to journalReview article

89 Citations (Scopus)

Abstract

This Comment by the Committee on Nutrition of the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition aims to provide a summary of the role of nutrition-related factors on obesity prevention in children ages 2 to 18 years. This Comment emphasizes that dietary interventions should be incorporated into a multidisciplinary strategy for obesity prevention. No single nutrient has been unequivocally associated with the development of obesity. Methodological limitations in study design and the complex nature of obesity must be taken into account when interpreting the association with reported dietary factors. Energy intake should be individually determined, taking into account energy expenditure and growth. Preferential intake of slowly absorbed carbohydrates and limiting the ingestion of rapidly absorbed carbohydrates and simple sugars should be promoted. No specific recommendations for macronutrient intakes to prevent obesity can be made. Plant foods can be used as the main food contributors to a well-balanced diet with adequate monitoring of nutrient intake. Plain water should be promoted as the main source of fluids for children instead of sugar-sweetened beverages. Children should eat at least 4 meals, including breakfast, every day. Regular family meals should be encouraged. Regular consumption of fast food with large portion sizes and high energy density should be avoided. Healthy food options should be promoted for snacking. Food portion sizes should be appropriate for age and body size. Nutrition and lifestyle education aimed at the prevention of obesity should be included in the routine care of children by health care professionals.

Original languageEnglish
Pages (from-to)662-669
Number of pages8
JournalJournal of pediatric gastroenterology and nutrition
Volume52
Issue number6
DOIs
Publication statusPublished - Jun 1 2011

    Fingerprint

Keywords

  • Dietary factors
  • food habits
  • health education
  • obesity
  • prevention

ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health
  • Gastroenterology

Cite this

Agostoni, C., Braegger, C., Decsi, T., Kolacek, S., Koletzko, B., Mihatsch, W., Moreno, L. A., Puntis, J., Shamir, R., Szajewska, H., Turck, D., & Van Goudoever, J. (2011). Role of dietary factors and food habits in the development of childhood obesity: A commentary by the espghan committee on nutrition. Journal of pediatric gastroenterology and nutrition, 52(6), 662-669. https://doi.org/10.1097/MPG.0b013e3182169253