Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley

J. J A Greenfield, S. B. Ross-Murphy, L. Tamás, F. Békés, N. G. Halford, A. S. Tatham, P. R. Shewry

Research output: Contribution to journalArticle

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)233-236
Number of pages4
JournalJournal of Cereal Science
Volume27
Issue number3
Publication statusPublished - May 1998

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Prolamins
hordein
prolamins
Glutens
Hordeum
rheological properties
Sulfur
sulfur
barley

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Food Science

Cite this

Greenfield, J. J. A., Ross-Murphy, S. B., Tamás, L., Békés, F., Halford, N. G., Tatham, A. S., & Shewry, P. R. (1998). Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley. Journal of Cereal Science, 27(3), 233-236.

Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley. / Greenfield, J. J A; Ross-Murphy, S. B.; Tamás, L.; Békés, F.; Halford, N. G.; Tatham, A. S.; Shewry, P. R.

In: Journal of Cereal Science, Vol. 27, No. 3, 05.1998, p. 233-236.

Research output: Contribution to journalArticle

Greenfield, JJA, Ross-Murphy, SB, Tamás, L, Békés, F, Halford, NG, Tatham, AS & Shewry, PR 1998, 'Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley', Journal of Cereal Science, vol. 27, no. 3, pp. 233-236.
Greenfield JJA, Ross-Murphy SB, Tamás L, Békés F, Halford NG, Tatham AS et al. Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley. Journal of Cereal Science. 1998 May;27(3):233-236.
Greenfield, J. J A ; Ross-Murphy, S. B. ; Tamás, L. ; Békés, F. ; Halford, N. G. ; Tatham, A. S. ; Shewry, P. R. / Rheological Properties of Monomeric and Polymeric Forms of C Hordein, a Sulphur-Poor Prolamin of Barley. In: Journal of Cereal Science. 1998 ; Vol. 27, No. 3. pp. 233-236.
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