Reversibility of the changes of rabbit muscle fatty acid profile

A. Szabó, H. Fébel, A. Dalle Zotte, M. Mézes, Z. Szendrő, R. Romvári

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Reversibility of the muscle fatty acid profile in rabbit was studied using two dietary fat supplementations. Thirty 4-week-old rabbits were fed a diet with 4% hydrogenated sunflower oil (SAT) for 4 weeks, which was changed to one with 4% sunflower oil (UNSAT) for a further 4 weeks. The reverse UNSAT-SAT feeding plan was also performed on another 30 rabbits. Muscle Longissimus dorsi and blood samples were taken at 4, 5 and 8 weeks. Muscle fatty acid incorporation and reversibility were demonstrated. The SAT-UNSAT and UNSAT-SAT groups differed only in palmitic and linoleic acids at the end of the trial. Plasma cholesterol was temporarily decreased by changing the diet to UNSAT.

Original languageEnglish
Pages (from-to)69-77
Number of pages9
JournalItalian Journal of Food Science
Volume16
Issue number1
Publication statusPublished - 2004

Fingerprint

Fatty Acids
fatty acid composition
rabbits
sunflower oil
Rabbits
Muscles
muscles
Palmitic Acids
Linoleic Acids
Diet
hydrogenated oils
Dietary Fats
Dietary Supplements
palmitic acid
longissimus muscle
diet
dietary fat
linoleic acid
Cholesterol
cholesterol

Keywords

  • Dietary fats
  • Fatty acid profile
  • Plasma total cholesterol
  • Reversibility
  • Skeletal muscle

ASJC Scopus subject areas

  • Food Science

Cite this

Reversibility of the changes of rabbit muscle fatty acid profile. / Szabó, A.; Fébel, H.; Dalle Zotte, A.; Mézes, M.; Szendrő, Z.; Romvári, R.

In: Italian Journal of Food Science, Vol. 16, No. 1, 2004, p. 69-77.

Research output: Contribution to journalArticle

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