Response to letter to the editor on 'Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143: 143-149'

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)46-48
Number of pages3
JournalInternational Journal of Food Microbiology
Volume152
Issue number1-2
DOIs
Publication statusPublished - Jan 3 2012

Fingerprint

Food microbiology
Food Microbiology
Fumonisins
food microbiology
raisins
Aspergillus
fumonisins
Vitis
Fruits
vines
Fruit
Contamination
fruits

Keywords

  • Aspergillus
  • Fumonisins
  • Raisin

ASJC Scopus subject areas

  • Food Science
  • Microbiology
  • Safety, Risk, Reliability and Quality

Cite this

@article{88f61fe6ac5545158f81bf8df02c8b79,
title = "Response to letter to the editor on 'Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143: 143-149'",
keywords = "Aspergillus, Fumonisins, Raisin",
author = "J. Varga and S. Kocsub{\'e} and Be{\'a}ta T{\'o}th and T. Bart{\'o}k",
year = "2012",
month = "1",
day = "3",
doi = "10.1016/j.ijfoodmicro.2011.09.020",
language = "English",
volume = "152",
pages = "46--48",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1-2",

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T1 - Response to letter to the editor on 'Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143

T2 - 143-149'

AU - Varga, J.

AU - Kocsubé, S.

AU - Tóth, Beáta

AU - Bartók, T.

PY - 2012/1/3

Y1 - 2012/1/3

KW - Aspergillus

KW - Fumonisins

KW - Raisin

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U2 - 10.1016/j.ijfoodmicro.2011.09.020

DO - 10.1016/j.ijfoodmicro.2011.09.020

M3 - Article

AN - SCOPUS:84866526272

VL - 152

SP - 46

EP - 48

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1-2

ER -