Response to letter to the editor on 'Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143-149'

Research output: Contribution to journalLetter

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)46-48
Number of pages3
JournalInternational Journal of Food Microbiology
Volume152
Issue number1-2
DOIs
Publication statusPublished - Jan 3 2012

Keywords

  • Aspergillus
  • Fumonisins
  • Raisin

ASJC Scopus subject areas

  • Food Science
  • Microbiology

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