Registration and utilisation of molecular breeding data in resistance breeding

Csaba Kuti, L. Láng, Z. Bedő

Research output: Contribution to journalArticle

Abstract

The aim of resistance breeding is to transfer naturally occurring genes into major crops in order to improve their resistance to biotic and abiotic stress factors. In recent years a complete information system has been elaborated in Martonvásár, which amalgamates breeding and IT knowledge and is continually revised. The use of methods based on molecular breeding and the transgenic technique have made it necessary to create new types of databases to record information on genes, markers and transformation vectors. In order to facilitate the use of the data by breeders, new software also had to be designed for the following functions: (1) to identify useful resistance genes in genomic databases, (2) to identify and store markers suitable for the marker-assisted selection of basic genetic materials, (3) to provide real-time information to breeders (at the required time for the required search parameters) to facilitate the choice of crossing partners, (4) to test the ability to monitor transformation experiments, and (5) to make these experiments compatible with conventional breeding (crossing) programmes.

Original languageEnglish
Pages (from-to)217-220
Number of pages4
JournalCereal Research Communications
Volume37
Issue numberSUPPL.1
DOIs
Publication statusPublished - 2009

Fingerprint

DNA Shuffling
Breeding
breeding
Genes
Databases
information systems
major genes
biotic stress
Information Systems
marker-assisted selection
abiotic stress
Software
genetically modified organisms
genetic markers
monitoring
crops
methodology
testing
genetic databases

Keywords

  • Agroinformatics
  • Breeding
  • Genomic database
  • Marker-assisted
  • Selection
  • Software

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Genetics
  • Physiology

Cite this

Registration and utilisation of molecular breeding data in resistance breeding. / Kuti, Csaba; Láng, L.; Bedő, Z.

In: Cereal Research Communications, Vol. 37, No. SUPPL.1, 2009, p. 217-220.

Research output: Contribution to journalArticle

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