Reduced neutrophil superoxide generation and plasma lipoperoxide levels in pigs fed with cod liver oil

C. Guarnieri, L. You-Zhou, E. Rőth, P. Biagi, G. Ussia, E. Baccarini, F. Farruggia, G. L. Anderson, J. H. Barker, G. Galletti

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)239-243
Number of pages5
JournalCell Biochemistry and Function
Volume9
Issue number4
DOIs
Publication statusPublished - 1991

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Cod Liver Oil
Lipofuscin
Lipid Peroxides
Cell membranes
Nutrition
Unsaturated Fatty Acids
Superoxides
Glutathione
Animals
Fatty Acids
Plasmas
Glutathione Disulfide
Omega-3 Fatty Acids
Chemical activation

ASJC Scopus subject areas

  • Clinical Biochemistry
  • Cell Biology

Cite this

Reduced neutrophil superoxide generation and plasma lipoperoxide levels in pigs fed with cod liver oil. / Guarnieri, C.; You-Zhou, L.; Rőth, E.; Biagi, P.; Ussia, G.; Baccarini, E.; Farruggia, F.; Anderson, G. L.; Barker, J. H.; Galletti, G.

In: Cell Biochemistry and Function, Vol. 9, No. 4, 1991, p. 239-243.

Research output: Contribution to journalArticle

Guarnieri, C, You-Zhou, L, Rőth, E, Biagi, P, Ussia, G, Baccarini, E, Farruggia, F, Anderson, GL, Barker, JH & Galletti, G 1991, 'Reduced neutrophil superoxide generation and plasma lipoperoxide levels in pigs fed with cod liver oil', Cell Biochemistry and Function, vol. 9, no. 4, pp. 239-243. https://doi.org/10.1002/cbf.290090405
Guarnieri, C. ; You-Zhou, L. ; Rőth, E. ; Biagi, P. ; Ussia, G. ; Baccarini, E. ; Farruggia, F. ; Anderson, G. L. ; Barker, J. H. ; Galletti, G. / Reduced neutrophil superoxide generation and plasma lipoperoxide levels in pigs fed with cod liver oil. In: Cell Biochemistry and Function. 1991 ; Vol. 9, No. 4. pp. 239-243.
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