Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables

I. Molnár-Perl, M. Morvai

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

Rapid methods of analysis for the simultaneous determination of acids and sugars in fruits and vegetables using trimethylsilylation and gas chromatography are reported. The methods have been shown to be generally applicable, rapid, simple and cheap. Typical applications are shown involving the determination of a range of organic acids and sugars in carrot, potato, cucumber, tomato, apple, pear, grape, strawberry and citrus fruits.

Original languageEnglish
Pages (from-to)505-514
Number of pages10
JournalFood Additives and Contaminants
Volume9
Issue number5
Publication statusPublished - 1992

Fingerprint

Sugar Acids
Vegetables
Fruits
rapid methods
Fruit
Citrus fruits
vegetables
sugars
Pyrus
Cucumis sativus
Fragaria
Daucus carota
fruits
Citrus
acids
Organic acids
citrus fruits
Vitis
Malus
Lycopersicon esculentum

ASJC Scopus subject areas

  • Food Science
  • Chemistry (miscellaneous)
  • Health, Toxicology and Mutagenesis
  • Toxicology

Cite this

Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables. / Molnár-Perl, I.; Morvai, M.

In: Food Additives and Contaminants, Vol. 9, No. 5, 1992, p. 505-514.

Research output: Contribution to journalArticle

@article{361813ae323c4b5f92157e87133c2bae,
title = "Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables",
abstract = "Rapid methods of analysis for the simultaneous determination of acids and sugars in fruits and vegetables using trimethylsilylation and gas chromatography are reported. The methods have been shown to be generally applicable, rapid, simple and cheap. Typical applications are shown involving the determination of a range of organic acids and sugars in carrot, potato, cucumber, tomato, apple, pear, grape, strawberry and citrus fruits.",
author = "I. Moln{\'a}r-Perl and M. Morvai",
year = "1992",
language = "English",
volume = "9",
pages = "505--514",
journal = "Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment",
issn = "1944-0049",
publisher = "Taylor and Francis Ltd.",
number = "5",

}

TY - JOUR

T1 - Rapid method for the simultaneous GC quantitation of acids and sugars in fruits and vegetables

AU - Molnár-Perl, I.

AU - Morvai, M.

PY - 1992

Y1 - 1992

N2 - Rapid methods of analysis for the simultaneous determination of acids and sugars in fruits and vegetables using trimethylsilylation and gas chromatography are reported. The methods have been shown to be generally applicable, rapid, simple and cheap. Typical applications are shown involving the determination of a range of organic acids and sugars in carrot, potato, cucumber, tomato, apple, pear, grape, strawberry and citrus fruits.

AB - Rapid methods of analysis for the simultaneous determination of acids and sugars in fruits and vegetables using trimethylsilylation and gas chromatography are reported. The methods have been shown to be generally applicable, rapid, simple and cheap. Typical applications are shown involving the determination of a range of organic acids and sugars in carrot, potato, cucumber, tomato, apple, pear, grape, strawberry and citrus fruits.

UR - http://www.scopus.com/inward/record.url?scp=0027097647&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0027097647&partnerID=8YFLogxK

M3 - Article

C2 - 1298656

AN - SCOPUS:0027097647

VL - 9

SP - 505

EP - 514

JO - Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

JF - Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

SN - 1944-0049

IS - 5

ER -