Production, purification and identification of fructooligosaccharides produced by β-fructofuranosidase from Aspepgillus niger IMI 303386

Q. Nguyen, Frank Mattes, Ágoston Hoschke, Judit Rezessy-Szabó, Mahalingeshwara K. Bhat

Research output: Contribution to journalArticle

38 Citations (Scopus)

Abstract

Aspergillus niger IMI 303386 produced higher levels of intra- and extracellular β-fructofuranosidase and inulinase on inulin than on sucrose. Intracellular β-fructofuranosidase from sucrose medium catalysed the best transfructosylation reaction. The concentration of fructooligosaccharides (FOS) reached a maximum in 72 h with 25% (w/v) sucrose. The FOS were purified and the main products were kestose and nystose. Inulinase hydrolysed inulin in an exofashion and released mainly fructose.

Original languageEnglish
Pages (from-to)183-186
Number of pages4
JournalBiotechnology Letters
Volume21
Issue number3
DOIs
Publication statusPublished - 1999

Fingerprint

inulinase
Sugar (sucrose)
Purification
Sucrose
Inulin
Fructose
Aspergillus niger
Aspergillus
fructooligosaccharide

Keywords

  • β-fructofuranosidase
  • FOS
  • Inulinase
  • Kestose
  • Nystose

ASJC Scopus subject areas

  • Biotechnology
  • Bioengineering
  • Applied Microbiology and Biotechnology
  • Microbiology

Cite this

Production, purification and identification of fructooligosaccharides produced by β-fructofuranosidase from Aspepgillus niger IMI 303386. / Nguyen, Q.; Mattes, Frank; Hoschke, Ágoston; Rezessy-Szabó, Judit; Bhat, Mahalingeshwara K.

In: Biotechnology Letters, Vol. 21, No. 3, 1999, p. 183-186.

Research output: Contribution to journalArticle

Nguyen, Q. ; Mattes, Frank ; Hoschke, Ágoston ; Rezessy-Szabó, Judit ; Bhat, Mahalingeshwara K. / Production, purification and identification of fructooligosaccharides produced by β-fructofuranosidase from Aspepgillus niger IMI 303386. In: Biotechnology Letters. 1999 ; Vol. 21, No. 3. pp. 183-186.
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