Processing and storage effects on water sorption tendency and swelling characteristics of starches treated by microwave irradiation

A. Szepes, P. Szabó-Révész, M. Mohnicke, I. Erös

Research output: Contribution to journalArticle

Original languageEnglish
JournalEuropean Journal of Pharmaceutical Sciences
Volume25
Issue numberSUPPL. 1
Publication statusPublished - May 2005

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Microwaves
Starch
Water

ASJC Scopus subject areas

  • Pharmaceutical Science

Cite this

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