Preparation of environemntally benign zero valent iron nanoparticles for removing soil conatminants

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

In this paper we present a comparative evaluation of green and semi-green synthesis methods. The former utilized coffee, green tea and Virginia creeper leave extracts, the latters were based on sodium dithionite and sodium borohydride. nZVI synthesis was done in untreated tap water at room temperature to reduce the environmental footprint of the process. nZVI performance was assessed on the basis of time-dependent oxidation/reduction potential measurements and by the reductive dehalogenation of volatile chlorinated organics.

Original languageEnglish
Title of host publication3rd IMEKOFOODS Conference
Subtitle of host publicationMetrology Promoting Harmonization and Standardization in Food and Nutrition
PublisherInternational Measurement Confederation (IMEKO)
Pages241-243
Number of pages3
ISBN (Electronic)9781510862494
Publication statusPublished - Jan 1 2017
Event3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition - Thessaloniki, Greece
Duration: Oct 1 2017Oct 4 2017

Other

Other3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
CountryGreece
CityThessaloniki
Period10/1/1710/4/17

Fingerprint

Dithionite
Coffee
nanoparticles
Tea
Nanoparticles
Oxidation-Reduction
Parthenocissus quinquefolia
Soil
Iron
dehalogenation
sodium
iron
ecological footprint
Temperature
synthesis
Water
tap water
redox potential
green tea
soil

Keywords

  • Up to five

ASJC Scopus subject areas

  • Food Science

Cite this

Kozma, G., Kukovecz, Á., & Kónya, Z. (2017). Preparation of environemntally benign zero valent iron nanoparticles for removing soil conatminants. In 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition (pp. 241-243). International Measurement Confederation (IMEKO).

Preparation of environemntally benign zero valent iron nanoparticles for removing soil conatminants. / Kozma, G.; Kukovecz, Á.; Kónya, Z.

3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. International Measurement Confederation (IMEKO), 2017. p. 241-243.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Kozma, G, Kukovecz, Á & Kónya, Z 2017, Preparation of environemntally benign zero valent iron nanoparticles for removing soil conatminants. in 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. International Measurement Confederation (IMEKO), pp. 241-243, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, Thessaloniki, Greece, 10/1/17.
Kozma G, Kukovecz Á, Kónya Z. Preparation of environemntally benign zero valent iron nanoparticles for removing soil conatminants. In 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. International Measurement Confederation (IMEKO). 2017. p. 241-243
Kozma, G. ; Kukovecz, Á. ; Kónya, Z. / Preparation of environemntally benign zero valent iron nanoparticles for removing soil conatminants. 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition. International Measurement Confederation (IMEKO), 2017. pp. 241-243
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