Preface to the 2nd special issue of the Corvinus University of Budapest

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1
Number of pages1
JournalActa Alimentaria
Volume41
Issue numberSUPPL. 1
DOIs
Publication statusPublished - Sep 1 2012

ASJC Scopus subject areas

  • Food Science

Cite this

Preface to the 2nd special issue of the Corvinus University of Budapest. / Fodor, P.; Pedryc, A.

In: Acta Alimentaria, Vol. 41, No. SUPPL. 1, 01.09.2012, p. 1.

Research output: Contribution to journalArticle

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