Kalium-Gehalt von eßbaren Wildpilzen

Translated title of the contribution: Potassium content of edible wild mushroom species

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

The average potassium content of edible higher mushroom species is 34,35 g/kg-1 dry matter (SD:12,91) and thus an important and valuable K-source for human diet. The K-concentration of mushrooms is relatively constant. An accumulation of potassium in the mushroom samples analysed was not found. This fact is confirmed by the results of other authors, too.

Original languageGerman
Pages (from-to)33-35
Number of pages3
JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung
Volume198
Issue number1
DOIs
Publication statusPublished - Jan 1994

Fingerprint

wild edible mushrooms
Agaricales
mushrooms
Potassium
potassium
Nutrition
Diet
diet
sampling

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Kalium-Gehalt von eßbaren Wildpilzen. / Vetter, J.

In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 198, No. 1, 01.1994, p. 33-35.

Research output: Contribution to journalArticle

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