Kalium-Gehalt von eßbaren Wildpilzen

Translated title of the contribution: Potassium content of edible wild mushroom species

Research output: Contribution to journalArticle

11 Citations (Scopus)

Abstract

The average potassium content of edible higher mushroom species is 34,35 g/kg-1 dry matter (SD:12,91) and thus an important and valuable K-source for human diet. The K-concentration of mushrooms is relatively constant. An accumulation of potassium in the mushroom samples analysed was not found. This fact is confirmed by the results of other authors, too.

Translated title of the contributionPotassium content of edible wild mushroom species
Original languageGerman
Pages (from-to)33-35
Number of pages3
JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung
Volume198
Issue number1
DOIs
Publication statusPublished - Jan 1 1994

ASJC Scopus subject areas

  • Food Science

Fingerprint Dive into the research topics of 'Potassium content of edible wild mushroom species'. Together they form a unique fingerprint.

  • Cite this