Photoacoustic characterization of different food samples

Jan Paul Favier, Jos Buijs, András Miklós, András Lörincz, Dane Bicanic

Research output: Contribution to journalArticle

12 Citations (Scopus)


Photoacoustic spectroscopy in the 350-700 nm range proved a useful tool for discriminating between a variety of opaque, light-scattering samples. Spectral features originating from powdered food specimens of different colour and grain size were observed. These results suggest the feasibility of photoacoustics for quality control in the food-processing industry.

Original languageEnglish
Pages (from-to)59-63
Number of pages5
JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung
Issue number1
Publication statusPublished - Jul 1 1994

ASJC Scopus subject areas

  • Food Science

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