Oxygenation of 3-hydroxyflavones by superoxide anion

Mohammed M A El-Sukkary, G. Speier

Research output: Contribution to journalArticle

22 Citations (Scopus)

Abstract

The oxidation of 3-hydroxyflavones by superoxide anion in tetrahydrofuran results in oxidative cleavage of the heterocyclic ring to give 2-benzoyloxyphenylglyoxylic acids without the loss of carbon monoxide.

Original languageEnglish
Pages (from-to)745
Number of pages1
JournalJournal of the Chemical Society, Chemical Communications
Issue number15
DOIs
Publication statusPublished - 1981

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Oxygenation
Carbon Monoxide
Superoxides
Carbon monoxide
Negative ions
Oxidation
Acids
tetrahydrofuran
3-hydroxyflavone

ASJC Scopus subject areas

  • Molecular Medicine

Cite this

Oxygenation of 3-hydroxyflavones by superoxide anion. / El-Sukkary, Mohammed M A; Speier, G.

In: Journal of the Chemical Society, Chemical Communications, No. 15, 1981, p. 745.

Research output: Contribution to journalArticle

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