Optimum use of available residue data in the estimation of dietary intake of pesticides

D. J. Hamilton, P. T. Holland, B. Ohlin, W. J. Murray, A. Ambrus, G. C. De Baptista, J. Kovacicova

Research output: Contribution to journalArticle

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)1373-1410
Number of pages38
JournalPure and Applied Chemistry
Volume69
Issue number6
DOIs
Publication statusPublished - Jun 1997

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)

Cite this

Hamilton, D. J., Holland, P. T., Ohlin, B., Murray, W. J., Ambrus, A., De Baptista, G. C., & Kovacicova, J. (1997). Optimum use of available residue data in the estimation of dietary intake of pesticides. Pure and Applied Chemistry, 69(6), 1373-1410. https://doi.org/10.1351/pac199769061373