Ontogenic development of the fatty acyl chain composition of the turkey (Meleagris gallopavo) pectoralis superficialis muscle membranes

an allometric approach.

A. Szabó, H. Fébel, P. Horn, G. Andrássy-Baka, G. Bázár, R. Romvári

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

The growth-associated development of the m. pectoralis superficialis (MPS) phospholipid (PL) and triacylglycerol (TAG) fatty acyl (FA) chain composition was determined in BUT8 meat-type turkeys. Samples (3 d, 8, 12, 16 and 20 wk) of each 6 males were analysed by lipid fractionation and subsequent gas chromatography. Results were interpreted on an allometric basis. The MPS mass increased linearly (MPS weight = 0.2787 BW- 123.67; R2 = 0.9935, P

Original languageEnglish
Pages (from-to)165-180
Number of pages16
JournalActa Biologica Hungarica
Volume57
Issue number2
Publication statusPublished - Jun 2006

Fingerprint

Pectoralis Muscles
Meats
Fractionation
phospholipid
Growth and Development
meat
Gas chromatography
Gas Chromatography
Meat
Muscle
Phospholipids
fractionation
gas chromatography
phospholipids
Triglycerides
muscle
lipid
triacylglycerols
membrane
Membranes

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

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abstract = "The growth-associated development of the m. pectoralis superficialis (MPS) phospholipid (PL) and triacylglycerol (TAG) fatty acyl (FA) chain composition was determined in BUT8 meat-type turkeys. Samples (3 d, 8, 12, 16 and 20 wk) of each 6 males were analysed by lipid fractionation and subsequent gas chromatography. Results were interpreted on an allometric basis. The MPS mass increased linearly (MPS weight = 0.2787 BW- 123.67; R2 = 0.9935, P",
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T1 - Ontogenic development of the fatty acyl chain composition of the turkey (Meleagris gallopavo) pectoralis superficialis muscle membranes

T2 - an allometric approach.

AU - Szabó, A.

AU - Fébel, H.

AU - Horn, P.

AU - Andrássy-Baka, G.

AU - Bázár, G.

AU - Romvári, R.

PY - 2006/6

Y1 - 2006/6

N2 - The growth-associated development of the m. pectoralis superficialis (MPS) phospholipid (PL) and triacylglycerol (TAG) fatty acyl (FA) chain composition was determined in BUT8 meat-type turkeys. Samples (3 d, 8, 12, 16 and 20 wk) of each 6 males were analysed by lipid fractionation and subsequent gas chromatography. Results were interpreted on an allometric basis. The MPS mass increased linearly (MPS weight = 0.2787 BW- 123.67; R2 = 0.9935, P

AB - The growth-associated development of the m. pectoralis superficialis (MPS) phospholipid (PL) and triacylglycerol (TAG) fatty acyl (FA) chain composition was determined in BUT8 meat-type turkeys. Samples (3 d, 8, 12, 16 and 20 wk) of each 6 males were analysed by lipid fractionation and subsequent gas chromatography. Results were interpreted on an allometric basis. The MPS mass increased linearly (MPS weight = 0.2787 BW- 123.67; R2 = 0.9935, P

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