Omega-3 fatty acids improve haemodynamic and haemorheologic parameters and lipid profiles in patients with cardiovascular diseases [3]

T. Habon, G. Kesmarky, K. Tóth

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)89
Number of pages1
JournalEuropean Heart Journal
Volume23
Issue number1
Publication statusPublished - Jan 2002

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Omega-3 Fatty Acids
Cardiovascular Diseases
Hemodynamics
Lipids

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine

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Omega-3 fatty acids improve haemodynamic and haemorheologic parameters and lipid profiles in patients with cardiovascular diseases [3]. / Habon, T.; Kesmarky, G.; Tóth, K.

In: European Heart Journal, Vol. 23, No. 1, 01.2002, p. 89.

Research output: Contribution to journalArticle

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