Nutritional aspects of organic apple growing in East Hungary

P. Nagy, Marianna Sipos, József Nyéki, Zoltán Szabó

Research output: Contribution to journalArticle

Abstract

Nowadays, there is an increasing interest in environmental friendly growing systems and attention has also been paid to the environmental impacts of fertilizations. Most frequented environmentally-benign fruit production systems is the organic system. Numerous studies have published about phytotechnique and plant protection of organic growing but considerably less information is available about the soil, leaf nutrient status and fruit quality of organic apple orchards. In this study, the nutrient status of apple cultivars in organic production system was investigated to establish the nutritional conditions of ecological fruit growing. Soil, leaf and fruit analysis was used to realize the effect of this environmental sound production system on environment and fruit quality.

Original languageEnglish
Pages (from-to)761-765
Number of pages5
JournalStudia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii
Volume21
Issue number4
Publication statusPublished - 2011

Fingerprint

Hungary
Malus
Fruits
Fruit
production technology
fruit
apples
production system
fruit quality
Nutrients
nutrients
fruit growing
organic production
plant protection
Soil
fruit production
fruiting
nutrient
leaves
soil

Keywords

  • Apple
  • Nutritional management
  • Organic growing

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Environmental Science(all)
  • Medicine(all)

Cite this

Nutritional aspects of organic apple growing in East Hungary. / Nagy, P.; Sipos, Marianna; Nyéki, József; Szabó, Zoltán.

In: Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii, Vol. 21, No. 4, 2011, p. 761-765.

Research output: Contribution to journalArticle

Nagy, P. ; Sipos, Marianna ; Nyéki, József ; Szabó, Zoltán. / Nutritional aspects of organic apple growing in East Hungary. In: Studia Universitatis Vasile Goldis Arad, Seria Stiintele Vietii. 2011 ; Vol. 21, No. 4. pp. 761-765.
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