Táplálkozás és a szív- és érrendszeri betegségek miatti halálozás

Translated title of the contribution: Nutrition and cardiovascular mortality

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

About 17 million persons die in cardiovascular disease yearly in the world. Most part of this disease can be prevented by the elimination of primary risk factors, thus by the abolishment of unhealthy nutrition, physical inactivity and by the absence of smoking. The cost-effective national program, as well as the lifemode with decreasing individual risk factors can give a trend to decrease the cardiovascular mortality. Individually the usual blood pressure and cholesterol control, the inhibition of obesity and the lifemode without smoking are able to decrease the organic changes, which produce the lethal consequencies of this disease. The different kinds of diets can significantly influence the development of human diseases. The Western diet has atherogenic effect, increases the risk of myocardial infarction. The Mediterranean diet beneficially influences the life expectancy at birth. The Fareast Japanese diet could specially be important from the view of nutrition, because the longest life expectancy at birth and the smallest cardiovascular mortality here can be found. The quality nutrition factors (vitamins, vitamin like materials, polyphenols in the wine and fruitjuice, spurelements, omega-3 fatty acids) play an important role in the decreasing of oxidative stress and cardiovascular mortality.

Original languageHungarian
Pages (from-to)1491-1496
Number of pages6
JournalOrvosi Hetilap
Volume147
Issue number32
Publication statusPublished - Aug 13 2006

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Life Expectancy
Vitamins
Mortality
Smoking
Parturition
Diet
Mediterranean Diet
Omega-3 Fatty Acids
Human Development
Polyphenols
Wine
Oxidative Stress
Cardiovascular Diseases
Obesity
Myocardial Infarction
Cholesterol
Blood Pressure
Costs and Cost Analysis
Inhibition (Psychology)
Western Diet

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Táplálkozás és a szív- és érrendszeri betegségek miatti halálozás. / Fehér, J.; Lengyel, G.

In: Orvosi Hetilap, Vol. 147, No. 32, 13.08.2006, p. 1491-1496.

Research output: Contribution to journalArticle

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