Nutrient composition of muscles in deer and boar

Z. Zomborszky, G. Szentmihályi, I. Sarudi, P. Horn, C. S. Szabó

Research output: Contribution to journalArticle

46 Citations (Scopus)

Abstract

In trimmed muscle types of four game species the dry matter, crude protein, crude fat, ash, Ca, P. Mg, Na, K, Cu, Zn, Fe, and Mn contents were determined. Samples of the m. semimembranosus and m. longissimus dorsi of each of 10 red deer, fallow deer, roe-deer and wild boars from the Southwestern region of Hungary in the end-winter period were analyzed, and mean values, related to dry matter, were compared. The game muscle samples had much lower crude fat, more Ca, P and microelements, especially Cu and Fe, when compared with published data for the respective muscles of domestic animals.

Original languageEnglish
Pages (from-to)625-627
Number of pages3
JournalJournal of Food Science
Volume61
Issue number3
Publication statusPublished - Jan 1 1996

Keywords

  • deer
  • game animals
  • minerals
  • nutrients
  • wild boar

ASJC Scopus subject areas

  • Food Science

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  • Cite this

    Zomborszky, Z., Szentmihályi, G., Sarudi, I., Horn, P., & Szabó, C. S. (1996). Nutrient composition of muscles in deer and boar. Journal of Food Science, 61(3), 625-627.