Novel strategies to control mycotoxins in feeds: A review

J. Varga, Beáta Tóth

Research output: Contribution to journalReview article

32 Citations (Scopus)


Mycotoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during storage (postharvest spoilage), or during processing. Mycotoxin contamination of foods and feeds poses serious health hazard to animals and humans. For lowering mycotoxin contamination of feeds and foods, several strategies have been investigated that can be divided into biological, chemical and physical methods. This paper gives an overview of strategies which are promising with regard to lowering the mycotoxin burden of animals and humans.

Original languageEnglish
Pages (from-to)189-203
Number of pages15
JournalActa veterinaria Hungarica
Issue number2
Publication statusPublished - Jun 13 2005



  • Aflatoxin
  • Detoxification
  • Fumonisin
  • Mycotoxin
  • Ochratoxin
  • Patulin trichothecenes

ASJC Scopus subject areas

  • veterinary(all)

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