Nod factors of Rhizobium leguminosarum bv. viciae and their fucosylated derivatives stimulate a nod factor cleaving activity in pea roots and are hydrolyzed in vitro by plant chitinases at different rates

Alexandra O. Ovtsyna, Michael Schultze, Igor A. Tikhonovich, Herman P. Spaink, É. Kondorosi, Ádám Kondorosi, Christian Staehelin

Research output: Contribution to journalArticle

34 Citations (Scopus)

Abstract

Nod factors (NFs) are rhizobial lipo-chitooligosaccharide signals that trigger root nodule development in legumes. Modifications of NF structures influence their biological activity and affect their degradation by plant chitinases. Nodulation of certain pea cultivars by Rhizobium leguminosarum bv. viciae requires modification of NFs at the reducing end by either an O-acetyl or a fucosyl group. Fucosylated NFs were produced by an in vitro reaction with NodZ fucosyltransferase and purified. Their biological activity on pea was tested by measuring their capacity to stimulate the activity of a hydrolase that cleaves NFs. Non-modified and fucosylated NFs displayed this activity at nano- to picomolar concentrations, while a sulfated NF from Sinorhizobium meliloti was inactive. In an additional series of experiments, the stability of non-modified and fucosylated NFs in the presence of purified tobacco chitinases was compared. The presence of the fucosyl group affected the degradation rates and the accessibility of specific cleavage sites on the chitooligosaccharide backbone. These results suggest that the fucosyl group in NFs also weakens the interaction of NFs with certain chitinases or chitinase-related proteins in pea roots.

Original languageEnglish
Pages (from-to)799-807
Number of pages9
JournalMolecular Plant-Microbe Interactions
Volume13
Issue number8
Publication statusPublished - Aug 2000

Fingerprint

Rhizobium leguminosarum bv. viciae
Chitinases
Peas
chitinase
peas
chemical derivatives
chitooligosaccharides
Derivatives
Bioactivity
bioactive properties
Rhizobium leguminosarum
Fucosyltransferases
Sinorhizobium meliloti
pea protein
Degradation
Ensifer meliloti
degradation
Tobacco
root nodules
Hydrolases

ASJC Scopus subject areas

  • Microbiology
  • Biochemistry, Genetics and Molecular Biology(all)
  • Biochemistry
  • Biotechnology

Cite this

Nod factors of Rhizobium leguminosarum bv. viciae and their fucosylated derivatives stimulate a nod factor cleaving activity in pea roots and are hydrolyzed in vitro by plant chitinases at different rates. / Ovtsyna, Alexandra O.; Schultze, Michael; Tikhonovich, Igor A.; Spaink, Herman P.; Kondorosi, É.; Kondorosi, Ádám; Staehelin, Christian.

In: Molecular Plant-Microbe Interactions, Vol. 13, No. 8, 08.2000, p. 799-807.

Research output: Contribution to journalArticle

Ovtsyna, Alexandra O. ; Schultze, Michael ; Tikhonovich, Igor A. ; Spaink, Herman P. ; Kondorosi, É. ; Kondorosi, Ádám ; Staehelin, Christian. / Nod factors of Rhizobium leguminosarum bv. viciae and their fucosylated derivatives stimulate a nod factor cleaving activity in pea roots and are hydrolyzed in vitro by plant chitinases at different rates. In: Molecular Plant-Microbe Interactions. 2000 ; Vol. 13, No. 8. pp. 799-807.
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