Új típusú immunstimuláns egyes oltóanyagok által indukált ellenanyag-képzodés fokozására

Translated title of the contribution: New type of immuno-stimulant to increase antibody production in response to viral and bacterial vaccines

Szigeti Gábor, Pálfi Vilmos, Nagy Béla, Édes Istvánné, Nagy György, Szmollény Gábor, Bagó György, Radványi Szabolcs

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Using feed acidifiers, garlic and microbial cell extracts, a liquid product was developed and applied in a concentration of 1 ml/litre in drinking water before and during immunisation of poultry. The application of the experimental product started 2-3 days before vaccination and continued for 17-20 days. Consequently, there was a 37.6 to 266% increase (on the basis of geometric mean titre values) in antibody production of the treated vs. control groups in several poultry models. These included parenteral application of vaccines prepared from inactivated goose parvovirus, Newcastle disease and Gumboro disease viruses, and from live egg drop syndrome (EDS) virus as well as from killed Salmonella enteritidis, Pasteurella multocida and Leptospira pomona bacteria.

Original languageHungarian
Pages (from-to)719-721
Number of pages3
JournalMagyar Allatorvosok Lapja
Volume120
Issue number12
Publication statusPublished - Dec 1 1998

    Fingerprint

ASJC Scopus subject areas

  • veterinary(all)

Cite this