Neural correlates of genetically determined and acquired color preferences in quail chicks

P. Kabai, Joseph Kovach, Csaba Vadasz

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

The uptake of tritiated 2-deoxyglucose (2-DG) was examined in brains of artificially selected and unselected control quail, in relation to genetically and environmentally variable early approach preferences of a colored stimulus. The data indicated high labeling in the tectofugal and low labeling in the thalamofugal projection systems in birds exhibiting preference for the light wavelength characteristics of the stimulus in independently tested choice situations. The differential labeling was observed regardless whether the stimulus preference was genetic or environmental in origin (i.e. whether it was exhibited by artificially selected and experientially naive or by unselected and imprinted control chicks). Chicks responding to the stimulus after prior imprinting experiences also exhibited high labeling in the intermediate medial portions of the neostriatum and hyperstriatum ventrale.

Original languageEnglish
Pages (from-to)260-266
Number of pages7
JournalBrain Research
Volume573
Issue number2
DOIs
Publication statusPublished - Feb 28 1992

Fingerprint

Neostriatum
Quail
Deoxyglucose
Birds
Color
Light
Brain

Keywords

  • 2-Deoxyglucose
  • Artificial selection
  • Color preference
  • Hyperstriatum ventrale
  • Japanese quail
  • Learning
  • Visual pathway

ASJC Scopus subject areas

  • Developmental Biology
  • Molecular Biology
  • Clinical Neurology
  • Neuroscience(all)

Cite this

Neural correlates of genetically determined and acquired color preferences in quail chicks. / Kabai, P.; Kovach, Joseph; Vadasz, Csaba.

In: Brain Research, Vol. 573, No. 2, 28.02.1992, p. 260-266.

Research output: Contribution to journalArticle

Kabai, P. ; Kovach, Joseph ; Vadasz, Csaba. / Neural correlates of genetically determined and acquired color preferences in quail chicks. In: Brain Research. 1992 ; Vol. 573, No. 2. pp. 260-266.
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