Multitoxicity in living systems caused by interactions of food-born biotic and abiotic environmental factors

Ilona Banczerowski-Pelyhe, Petra Varró, Péter Banczerowski, Melinda Kovács, I. Világi

Research output: Contribution to journalArticle

Abstract

Stress caused by food-born biotic and abiotic environmental factors may influence physiology and pathology in humans and animals as well. Natural biotic mycotoxins produced by molds in the food chain can cause functional and developmental changes in bioelectric and biochemical parameters of the living organism. Anthropogenic abiotic pesticide use in the agriculture has also some risks disturbing life processes. Mycotoxins and agrochemicals applied together may result in multitoxic anomalies. The proposed sensitive biotesting methods evaluating quantified modifications of bioelectric and biochemical parameters of in vitro and in vivo living model systems may characterize food-born agrotoxic poisoning for a sound risk assessment.

Original languageEnglish
Pages (from-to)631-634
Number of pages4
JournalCereal Research Communications
Volume37
Issue numberSUPPL.1
DOIs
Publication statusPublished - 2009

Fingerprint

Food-Drug Interactions
Mycotoxins
mycotoxins
Agrochemicals
Food
environmental factors
Food Chain
agrochemicals
Agriculture
food chain
Pesticides
molds (fungi)
Poisoning
risk assessment
poisoning
Fungi
pesticides
physiology
Pathology
agriculture

Keywords

  • Biotesting methods in vivo and in vitro
  • FB mycotoxin
  • Pesticides

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Genetics
  • Physiology

Cite this

Multitoxicity in living systems caused by interactions of food-born biotic and abiotic environmental factors. / Banczerowski-Pelyhe, Ilona; Varró, Petra; Banczerowski, Péter; Kovács, Melinda; Világi, I.

In: Cereal Research Communications, Vol. 37, No. SUPPL.1, 2009, p. 631-634.

Research output: Contribution to journalArticle

Banczerowski-Pelyhe, Ilona ; Varró, Petra ; Banczerowski, Péter ; Kovács, Melinda ; Világi, I. / Multitoxicity in living systems caused by interactions of food-born biotic and abiotic environmental factors. In: Cereal Research Communications. 2009 ; Vol. 37, No. SUPPL.1. pp. 631-634.
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