Analytische Verfolgung von Maillard-Reaktionen in Sojabohnen

Translated title of the contribution: Monitoring of Maillard reactions in soy products

I. Molnár-Perl, Margit Pintér-Szakács

Research output: Contribution to journalArticle

7 Citations (Scopus)

Abstract

Chemical mechanism and the analytical methods suggested in the literature for the analysis of early Maillard reactions are summarised and critically evaluated. The applicability of our method for the measurement of the Maillard reactions - the soluble raffinose oligosaccharides and the basic amino groups of proteins - are illustrated by following early Maillard reactions in differently denaturated soya bean samples. The quantitative relations of Maillard reactions taking place in natural matrices could be clarified by monitoring both of the reactants by means of methods not requiring correction factors.

Original languageGerman
Pages (from-to)18-25
Number of pages8
JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung
Volume183
Issue number1
DOIs
Publication statusPublished - Jul 1986

Fingerprint

Raffinose
Maillard Reaction
Oligosaccharides
soybean products
Maillard reaction
Proteins
Monitoring
monitoring
raffinose
oligosaccharides
analytical methods
beans
methodology
proteins
sampling

ASJC Scopus subject areas

  • Food Science
  • Medicine(all)

Cite this

Analytische Verfolgung von Maillard-Reaktionen in Sojabohnen. / Molnár-Perl, I.; Pintér-Szakács, Margit.

In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 183, No. 1, 07.1986, p. 18-25.

Research output: Contribution to journalArticle

@article{4433b3ca937a4f49a74f99766b714334,
title = "Analytische Verfolgung von Maillard-Reaktionen in Sojabohnen",
abstract = "Chemical mechanism and the analytical methods suggested in the literature for the analysis of early Maillard reactions are summarised and critically evaluated. The applicability of our method for the measurement of the Maillard reactions - the soluble raffinose oligosaccharides and the basic amino groups of proteins - are illustrated by following early Maillard reactions in differently denaturated soya bean samples. The quantitative relations of Maillard reactions taking place in natural matrices could be clarified by monitoring both of the reactants by means of methods not requiring correction factors.",
author = "I. Moln{\'a}r-Perl and Margit Pint{\'e}r-Szak{\'a}cs",
year = "1986",
month = "7",
doi = "10.1007/BF01027589",
language = "German",
volume = "183",
pages = "18--25",
journal = "Zeitschrift fur Lebensmittel-Untersuchung und -Forschung",
issn = "1438-2377",
publisher = "Springer Verlag",
number = "1",

}

TY - JOUR

T1 - Analytische Verfolgung von Maillard-Reaktionen in Sojabohnen

AU - Molnár-Perl, I.

AU - Pintér-Szakács, Margit

PY - 1986/7

Y1 - 1986/7

N2 - Chemical mechanism and the analytical methods suggested in the literature for the analysis of early Maillard reactions are summarised and critically evaluated. The applicability of our method for the measurement of the Maillard reactions - the soluble raffinose oligosaccharides and the basic amino groups of proteins - are illustrated by following early Maillard reactions in differently denaturated soya bean samples. The quantitative relations of Maillard reactions taking place in natural matrices could be clarified by monitoring both of the reactants by means of methods not requiring correction factors.

AB - Chemical mechanism and the analytical methods suggested in the literature for the analysis of early Maillard reactions are summarised and critically evaluated. The applicability of our method for the measurement of the Maillard reactions - the soluble raffinose oligosaccharides and the basic amino groups of proteins - are illustrated by following early Maillard reactions in differently denaturated soya bean samples. The quantitative relations of Maillard reactions taking place in natural matrices could be clarified by monitoring both of the reactants by means of methods not requiring correction factors.

UR - http://www.scopus.com/inward/record.url?scp=0022743617&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0022743617&partnerID=8YFLogxK

U2 - 10.1007/BF01027589

DO - 10.1007/BF01027589

M3 - Article

VL - 183

SP - 18

EP - 25

JO - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

JF - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

SN - 1438-2377

IS - 1

ER -