Modelling heat penetration curves in thermal processes

F. Eszes, R. Rajkó

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)
Original languageEnglish
Title of host publicationImproving the thermal Processing of Foods
PublisherElsevier Ltd
Pages307-333
Number of pages27
ISBN (Print)9781855737303
DOIs
Publication statusPublished - Jul 1 2004

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Eszes, F., & Rajkó, R. (2004). Modelling heat penetration curves in thermal processes. In Improving the thermal Processing of Foods (pp. 307-333). Elsevier Ltd. https://doi.org/10.1016/B978-1-85573-730-3.50019-X