Modelling and optimisation tools for water minimisation in the food industry

F. Friedler, Varbanov Petar

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationHandbook of Water and Energy Management in Food Processing
PublisherElsevier Inc.
Pages200-220
Number of pages21
ISBN (Print)9781845694678, 9781845691950
DOIs
Publication statusPublished - Jun 30 2008

Fingerprint

energy resources
Food Industry
Energy resources
food industry
Water
Industry
water

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Friedler, F., & Petar, V. (2008). Modelling and optimisation tools for water minimisation in the food industry. In Handbook of Water and Energy Management in Food Processing (pp. 200-220). Elsevier Inc.. https://doi.org/10.1533/9781845694678.2.200

Modelling and optimisation tools for water minimisation in the food industry. / Friedler, F.; Petar, Varbanov.

Handbook of Water and Energy Management in Food Processing. Elsevier Inc., 2008. p. 200-220.

Research output: Chapter in Book/Report/Conference proceedingChapter

Friedler, F & Petar, V 2008, Modelling and optimisation tools for water minimisation in the food industry. in Handbook of Water and Energy Management in Food Processing. Elsevier Inc., pp. 200-220. https://doi.org/10.1533/9781845694678.2.200
Friedler F, Petar V. Modelling and optimisation tools for water minimisation in the food industry. In Handbook of Water and Energy Management in Food Processing. Elsevier Inc. 2008. p. 200-220 https://doi.org/10.1533/9781845694678.2.200
Friedler, F. ; Petar, Varbanov. / Modelling and optimisation tools for water minimisation in the food industry. Handbook of Water and Energy Management in Food Processing. Elsevier Inc., 2008. pp. 200-220
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