Meal frequency and the thermic effect of food [3]

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)1069
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Volume56
Issue number6
Publication statusPublished - 1992

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thermic effect of food
Meals
Hot Temperature
Food

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

Meal frequency and the thermic effect of food [3]. / Molnár, D.

In: American Journal of Clinical Nutrition, Vol. 56, No. 6, 1992, p. 1069.

Research output: Contribution to journalArticle

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