Magnetic interaction between iron/III/ ions in its complexes of some sugar type ligands

J. Kürti, M. A. Mostafa, L. Korecz, L. Nagy, K. Burger

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Mössbauer and temperature dependent EPR spectra of three iron/III/ complexes, formed with sugar type ligands /galactose, sorbitol and 1,2-propylene glycol/ were investigated. Measurements showed antiferromagnetic interaction between the iron/III/ central atoms in the specimens. On the basis of the EPR data the temperature dependence of "partial susceptibilities" of isolated and interacting iron/III/ centres could be determined.

Original languageEnglish
Pages (from-to)437-448
Number of pages12
JournalJournal of Radioanalytical and Nuclear Chemistry
Volume118
Issue number6
DOIs
Publication statusPublished - Sep 1987

Fingerprint

Sugars
Iron
Ligands
Ions
Paramagnetic resonance
Propylene Glycol
Temperature
Sorbitol
Glycols
Galactose
Propylene
Atoms

ASJC Scopus subject areas

  • Nuclear Energy and Engineering
  • Inorganic Chemistry
  • Analytical Chemistry

Cite this

Magnetic interaction between iron/III/ ions in its complexes of some sugar type ligands. / Kürti, J.; Mostafa, M. A.; Korecz, L.; Nagy, L.; Burger, K.

In: Journal of Radioanalytical and Nuclear Chemistry, Vol. 118, No. 6, 09.1987, p. 437-448.

Research output: Contribution to journalArticle

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