Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary

T. Decsi, S. Oláh, S. Molnár, I. Burus

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)413-414
Number of pages2
JournalAdvances in experimental medicine and biology
Volume478
Publication statusPublished - Dec 1 2000

Keywords

  • Arachidonic acid
  • Docosahexaenoic acid
  • Human milk

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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