Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary

T. Decsi, S. Oláh, S. Molnár, I. Burus

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)413-414
Number of pages2
JournalAdvances in Experimental Medicine and Biology
Volume478
Publication statusPublished - 2000

Fingerprint

Fish products
Fish Products
Hungary
Docosahexaenoic Acids
Dietary Fats
Human Milk
Arachidonic Acid
Fish
Fishes
Animals
Fatty Acids
Chemical analysis

Keywords

  • Arachidonic acid
  • Docosahexaenoic acid
  • Human milk

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Low contribution of docosahexaenoic acid to the fatty acid composition of mature human milk in Hungary. / Decsi, T.; Oláh, S.; Molnár, S.; Burus, I.

In: Advances in Experimental Medicine and Biology, Vol. 478, 2000, p. 413-414.

Research output: Contribution to journalArticle

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