Lipid peroxidation and reduced glutathione in wheat seeds and their F1 hybrids

D. Stajner, O. Gasic, B. Matkovics, M. Kraljevic-Balalic, S. I. Varga

Research output: Contribution to journalArticle

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)181-185
Number of pages5
JournalCereal Research Communications
Volume21
Issue number2-3
Publication statusPublished - 1993

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glutathione
lipid peroxidation
wheat
seeds

ASJC Scopus subject areas

  • Agronomy and Crop Science

Cite this

Stajner, D., Gasic, O., Matkovics, B., Kraljevic-Balalic, M., & Varga, S. I. (1993). Lipid peroxidation and reduced glutathione in wheat seeds and their F1 hybrids. Cereal Research Communications, 21(2-3), 181-185.

Lipid peroxidation and reduced glutathione in wheat seeds and their F1 hybrids. / Stajner, D.; Gasic, O.; Matkovics, B.; Kraljevic-Balalic, M.; Varga, S. I.

In: Cereal Research Communications, Vol. 21, No. 2-3, 1993, p. 181-185.

Research output: Contribution to journalArticle

Stajner, D, Gasic, O, Matkovics, B, Kraljevic-Balalic, M & Varga, SI 1993, 'Lipid peroxidation and reduced glutathione in wheat seeds and their F1 hybrids', Cereal Research Communications, vol. 21, no. 2-3, pp. 181-185.
Stajner, D. ; Gasic, O. ; Matkovics, B. ; Kraljevic-Balalic, M. ; Varga, S. I. / Lipid peroxidation and reduced glutathione in wheat seeds and their F1 hybrids. In: Cereal Research Communications. 1993 ; Vol. 21, No. 2-3. pp. 181-185.
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