Lipid intake and serum cholesterol level in cystic fibrosis patients

A. Madarasi, E. Greiner, R. Újhelyi, E. Sólyom, L. Bíró, E. Mozsáry, A. Regölyi-Mérei, M. Antal

Research output: Contribution to journalArticle

Abstract

The authors evaluated the data of 30 patients with cystic fibrosis (18 male, 12 female), between ages 2-18 (average age: 9.57 years). In 60% of the patients serum cholesterol was below the 5th percentile value according to the data of the NATIONAL CHOLESTEROL EDUCATION PROGRAM (1991). They examined the connection between the serum cholesterol levels and the total fat, fatty acids and cholesterol intake. No significant differences were found between total fat, fatty acids and cholesterol intake of patients with serum cholesterol levels below the 5th percentile value and patients with levels above the 5th percentile value. The analysis of the nutritional data showed that lipid intake was in accordance with the proportion prescribed for patients with CF (35.56% of energy). The intakes of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) were 11%, 11% and 8.3% of total energy, respectively, the PUFA/SFA ratio was 0.78. The ratio of linoleic to alfa-linolenic acid was especially high: 29. The clinical condition of the patients in the low cholesterol level group, as shown by the Shwachman-Kulczycki score was significantly lower (P

Original languageEnglish
Pages (from-to)371-378
Number of pages8
JournalActa Alimentaria
Volume28
Issue number4
Publication statusPublished - Dec 1999

Fingerprint

cystic fibrosis
fat intake
Cystic Fibrosis
Cholesterol
cholesterol
Lipids
Serum
Fatty Acids
saturated fatty acids
polyunsaturated fatty acids
Unsaturated Fatty Acids
fatty acids
Fats
energy
alpha-linolenic acid
Monounsaturated Fatty Acids
lipids
alpha-Linolenic Acid
monounsaturated fatty acids
fatty acid composition

Keywords

  • Cystic fibrosis
  • Nutrient intake
  • Serum cholesterol

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

Madarasi, A., Greiner, E., Újhelyi, R., Sólyom, E., Bíró, L., Mozsáry, E., ... Antal, M. (1999). Lipid intake and serum cholesterol level in cystic fibrosis patients. Acta Alimentaria, 28(4), 371-378.

Lipid intake and serum cholesterol level in cystic fibrosis patients. / Madarasi, A.; Greiner, E.; Újhelyi, R.; Sólyom, E.; Bíró, L.; Mozsáry, E.; Regölyi-Mérei, A.; Antal, M.

In: Acta Alimentaria, Vol. 28, No. 4, 12.1999, p. 371-378.

Research output: Contribution to journalArticle

Madarasi, A, Greiner, E, Újhelyi, R, Sólyom, E, Bíró, L, Mozsáry, E, Regölyi-Mérei, A & Antal, M 1999, 'Lipid intake and serum cholesterol level in cystic fibrosis patients', Acta Alimentaria, vol. 28, no. 4, pp. 371-378.
Madarasi A, Greiner E, Újhelyi R, Sólyom E, Bíró L, Mozsáry E et al. Lipid intake and serum cholesterol level in cystic fibrosis patients. Acta Alimentaria. 1999 Dec;28(4):371-378.
Madarasi, A. ; Greiner, E. ; Újhelyi, R. ; Sólyom, E. ; Bíró, L. ; Mozsáry, E. ; Regölyi-Mérei, A. ; Antal, M. / Lipid intake and serum cholesterol level in cystic fibrosis patients. In: Acta Alimentaria. 1999 ; Vol. 28, No. 4. pp. 371-378.
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