Lipid intake and serum cholesterol level in cystic fibrosis patients

A. Madarasi, E. Greiner, R. Újhelyi, E. Sólyom, L. Bíró, E. Mozsáry, A. Regölyi-Mérei, M. Antal

Research output: Contribution to journalArticle

Abstract

The authors evaluated the data of 30 patients with cystic fibrosis (18 male, 12 female), between ages 2-18 (average age: 9.57 years). In 60% of the patients serum cholesterol was below the 5th percentile value according to the data of the NATIONAL CHOLESTEROL EDUCATION PROGRAM (1991). They examined the connection between the serum cholesterol levels and the total fat, fatty acids and cholesterol intake. No significant differences were found between total fat, fatty acids and cholesterol intake of patients with serum cholesterol levels below the 5th percentile value and patients with levels above the 5th percentile value. The analysis of the nutritional data showed that lipid intake was in accordance with the proportion prescribed for patients with CF (35.56% of energy). The intakes of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) were 11%, 11% and 8,3% of total energy, respectively, the PUFA/SFA ratio was 0.78. The ratio of linoleic to alfa-linolenic acid was especially high: 29. The clinical condition of the patients in the low cholesterol level group, as shown by the Shwachman-Kulczycki score was significantly lower (P

Original languageEnglish
Pages (from-to)371-378
Number of pages8
JournalAccreditation and Quality Assurance
Volume4
Issue number12
Publication statusPublished - 1999

Fingerprint

cystic fibrosis
Cholesterol
cholesterol
fatty acids
serums
Lipids
lipids
Fatty Acids
Saturated fatty acids
Polyunsaturated fatty acids
fats
Oils and fats
Unsaturated Fatty Acids
Fatty acids
Monounsaturated fatty acids
Fats
Monounsaturated Fatty Acids
alpha-Linolenic Acid
proportion
education

Keywords

  • Cystic fibrosis
  • Nutrient intake
  • Serum cholesterol

ASJC Scopus subject areas

  • Analytical Chemistry
  • Instrumentation

Cite this

Madarasi, A., Greiner, E., Újhelyi, R., Sólyom, E., Bíró, L., Mozsáry, E., ... Antal, M. (1999). Lipid intake and serum cholesterol level in cystic fibrosis patients. Accreditation and Quality Assurance, 4(12), 371-378.

Lipid intake and serum cholesterol level in cystic fibrosis patients. / Madarasi, A.; Greiner, E.; Újhelyi, R.; Sólyom, E.; Bíró, L.; Mozsáry, E.; Regölyi-Mérei, A.; Antal, M.

In: Accreditation and Quality Assurance, Vol. 4, No. 12, 1999, p. 371-378.

Research output: Contribution to journalArticle

Madarasi, A, Greiner, E, Újhelyi, R, Sólyom, E, Bíró, L, Mozsáry, E, Regölyi-Mérei, A & Antal, M 1999, 'Lipid intake and serum cholesterol level in cystic fibrosis patients', Accreditation and Quality Assurance, vol. 4, no. 12, pp. 371-378.
Madarasi A, Greiner E, Újhelyi R, Sólyom E, Bíró L, Mozsáry E et al. Lipid intake and serum cholesterol level in cystic fibrosis patients. Accreditation and Quality Assurance. 1999;4(12):371-378.
Madarasi, A. ; Greiner, E. ; Újhelyi, R. ; Sólyom, E. ; Bíró, L. ; Mozsáry, E. ; Regölyi-Mérei, A. ; Antal, M. / Lipid intake and serum cholesterol level in cystic fibrosis patients. In: Accreditation and Quality Assurance. 1999 ; Vol. 4, No. 12. pp. 371-378.
@article{40b8d35b40d14fda9aad372b24f3c96b,
title = "Lipid intake and serum cholesterol level in cystic fibrosis patients",
abstract = "The authors evaluated the data of 30 patients with cystic fibrosis (18 male, 12 female), between ages 2-18 (average age: 9.57 years). In 60{\%} of the patients serum cholesterol was below the 5th percentile value according to the data of the NATIONAL CHOLESTEROL EDUCATION PROGRAM (1991). They examined the connection between the serum cholesterol levels and the total fat, fatty acids and cholesterol intake. No significant differences were found between total fat, fatty acids and cholesterol intake of patients with serum cholesterol levels below the 5th percentile value and patients with levels above the 5th percentile value. The analysis of the nutritional data showed that lipid intake was in accordance with the proportion prescribed for patients with CF (35.56{\%} of energy). The intakes of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) were 11{\%}, 11{\%} and 8,3{\%} of total energy, respectively, the PUFA/SFA ratio was 0.78. The ratio of linoleic to alfa-linolenic acid was especially high: 29. The clinical condition of the patients in the low cholesterol level group, as shown by the Shwachman-Kulczycki score was significantly lower (P",
keywords = "Cystic fibrosis, Nutrient intake, Serum cholesterol",
author = "A. Madarasi and E. Greiner and R. {\'U}jhelyi and E. S{\'o}lyom and L. B{\'i}r{\'o} and E. Mozs{\'a}ry and A. Reg{\"o}lyi-M{\'e}rei and M. Antal",
year = "1999",
language = "English",
volume = "4",
pages = "371--378",
journal = "Accreditation and Quality Assurance",
issn = "0949-1775",
publisher = "Springer New York",
number = "12",

}

TY - JOUR

T1 - Lipid intake and serum cholesterol level in cystic fibrosis patients

AU - Madarasi, A.

AU - Greiner, E.

AU - Újhelyi, R.

AU - Sólyom, E.

AU - Bíró, L.

AU - Mozsáry, E.

AU - Regölyi-Mérei, A.

AU - Antal, M.

PY - 1999

Y1 - 1999

N2 - The authors evaluated the data of 30 patients with cystic fibrosis (18 male, 12 female), between ages 2-18 (average age: 9.57 years). In 60% of the patients serum cholesterol was below the 5th percentile value according to the data of the NATIONAL CHOLESTEROL EDUCATION PROGRAM (1991). They examined the connection between the serum cholesterol levels and the total fat, fatty acids and cholesterol intake. No significant differences were found between total fat, fatty acids and cholesterol intake of patients with serum cholesterol levels below the 5th percentile value and patients with levels above the 5th percentile value. The analysis of the nutritional data showed that lipid intake was in accordance with the proportion prescribed for patients with CF (35.56% of energy). The intakes of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) were 11%, 11% and 8,3% of total energy, respectively, the PUFA/SFA ratio was 0.78. The ratio of linoleic to alfa-linolenic acid was especially high: 29. The clinical condition of the patients in the low cholesterol level group, as shown by the Shwachman-Kulczycki score was significantly lower (P

AB - The authors evaluated the data of 30 patients with cystic fibrosis (18 male, 12 female), between ages 2-18 (average age: 9.57 years). In 60% of the patients serum cholesterol was below the 5th percentile value according to the data of the NATIONAL CHOLESTEROL EDUCATION PROGRAM (1991). They examined the connection between the serum cholesterol levels and the total fat, fatty acids and cholesterol intake. No significant differences were found between total fat, fatty acids and cholesterol intake of patients with serum cholesterol levels below the 5th percentile value and patients with levels above the 5th percentile value. The analysis of the nutritional data showed that lipid intake was in accordance with the proportion prescribed for patients with CF (35.56% of energy). The intakes of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) were 11%, 11% and 8,3% of total energy, respectively, the PUFA/SFA ratio was 0.78. The ratio of linoleic to alfa-linolenic acid was especially high: 29. The clinical condition of the patients in the low cholesterol level group, as shown by the Shwachman-Kulczycki score was significantly lower (P

KW - Cystic fibrosis

KW - Nutrient intake

KW - Serum cholesterol

UR - http://www.scopus.com/inward/record.url?scp=0033426728&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0033426728&partnerID=8YFLogxK

M3 - Article

VL - 4

SP - 371

EP - 378

JO - Accreditation and Quality Assurance

JF - Accreditation and Quality Assurance

SN - 0949-1775

IS - 12

ER -